Fall Fun: Halloween Nails!

All images found on WeHeartIt.



:) Becca

Ask Becca!

Hey everyone! :) So I decided I would start a little series called Ask Becca. Basically you can ask me questions in the comments below, and I will answer them in a separate blog post! I'll probably do this about once a week. I'll try to answer all questions, but I won't be answering any super personal questions. I'm pretty excited! :)


Leave your questions in the comments below! :)
:) Becca

Halloween Beauty: Costume Inspiration

All images from WeHeartIt.
:) Becca

3 Tips to Make Your Hair Grow Longer

So today I decided to do a post that is for the girls trying to grow out their hair. :) For me,I'm not gonna lie,I pretty much have super long hair. It's kinda to the point that it's stopped growing,but it's pretty long. Here's my top three tips I suggest! :)


1. Trim regularly. You should probably schedule a trim around every seven weeks. Because let's face it, split ends just don't look good. Long hair needs healthy ends! :)
2. Be careful when it comes to heat. If you're like me, you use a heating tool almost every single day. Heat can damage hair, so just make sure to be careful and always use a heat protectant.
3. Healthy inside, healthy hair. Eating healthy actually does affect healthy hair growth. The more good you put into your body, the more beautiful your hair will look! :)


Are you growing your hair out? :) If you have any more tips, leave them in the comments below!

:) Becca

Polyvore:What's in my Purse?

:) Becca

Halloween Fun: Scary Skull Cakes

So I did my first recipe post about a week ago, and I really liked it, so I thought I'd put up another one! :) Today I'm going to be sharing with you another recipe that comes from Betty Crocker. It's called Scary Skull Cakes. I hope you enjoy the post and if you try this recipe out let me know! :) Here's the recipe!

Ingredients:
1 box (18.25 oz) white cakes mix with pudding in the mix
Water,vegetable oil and eggs called for on cake mix box
12 large marshmallows,halved
1 container (12 oz) vanilla whipped ready-to-spread frosting
48 small chocolate-covered mint candies (from 4.75-oz box)
24 chocolate chips
1/4 cup slivered almonds

Directions:
1. Heat over to 350 degrees F. Place paper baking cup in each of 24 regular-size muffin cups. Make and cool cupcakes as directed on box.
2. Carefully pull back a small section of paper from each cupcakes;insert marshmallow half between paper and cake of each. Frost tops of cupcakes and marshmallows to look like skull shape.
3. For each skull cake,use 2 mint candies for eyes,1 chocolate chip,point side down,for nose,and 6 to 8 almonds for teeth. Store loosely covered.

1 cupcake: Calories 280(Calories from Fat 100);Total Fat 11g(Saturated Fat 3g);Cholesterol Omg;Sodium 170Omg;Total Carbohydrate 44g(Dietary Fiber 0g);Protein 2g

Are you going to try this recipe out? :)
:) Becca

How To: Apply False Eyelashes

With Halloween coming,I thought now would be the perfect time to do a how to post on applying fake lashes! :) Personally,I don't really like false eyelashes. I just find they look way too dramatic on me. But for those of you who do like to wear them,I hope this post helps! :) I  think the thing to remember with fake lashes is that practice makes perfect! Believe me,I found applying them very tricky when I first tried!


1. Trim the lashes. I find that usually lashes are wider than my eye, so I trim one side.

2. Squeeze a thin line of eyelash glue along the lash. Blow slightly on it so it gets tacky.

3. Using tweezers, place the eyelash as close to your lash line as possible.

4. Press both ends and hold until glue dries. This makes the glue set so when you take your fingers away, the lash won't come with them.

5. Apply mascara to both your lashes and the false lashes to blend them together.

6. If you didn't use black eyelash glue, you might want to apply black eyeliner to fill in any gaps.


I hope these tips helped you with applying your falsies! :)

:) Becca