Tuesday, October 2, 2012
Fall Baking: Apricot-Oatmeal Muffins
This recipe is from Betty Crocker. If you try this out,let me know what you think! :)
3/4 cup all-purpose flour
1/2 cup quick-cooking or old-fashioned oats
1 teaspoon baking powder
1/4 teaspoon salt
1/2 cup packed brown sugar
1/3 cup milk
3 tablespoons vegetable oil
1/2 teaspoon vanilla
1/3 cup finely chopped dried apricots
1 tablespoon quick-cooking or old-fashioned oats,if desired
1.Hear over to 400 degrees F. Grease bottoms only of a 6 regular-size muffin cups with shortening or cooking spray,or line with paper baking cups.
2.In medium bowl,mix flour,1/2 cup oats,the baking powder and salt. In small bowl,mix brown sugar,milk,oil,vanilla and egg with fork or wire whisk until blended. Stir milk mixture into flour mixture just until flour is moistened. Fold in apricots. Divide evenly among muffin cups. Sprinkle each with about 1/2 teaspoon oats.
3. Bake 23 to 25 minutes or until toothpick inserted in center comes out clean. Remove from pan to cooling rack. Serve warm or cool.
1 Muffin:Calories 250(Calories from Fat 80);Total Fat 9g(Saturated Fat 2g);Cholesterol 35mg;Sodium 200mg;Total Carbohydrate 40g(Dietary Fiber 1g0;Protein 4g
What is your favorite fall recipe? :)